Evan Ceylon Tours | Tradintional Foods
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Sri Lankan Traditional Foods

Enjoy the vibrant flavors of Sri Lanka. Eat Healthy, it is good for our health.

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About Us

Celebrating Sri Lankan Traditional Foods

We are dedicated to sharing the authentic flavours of Sri Lankan traditional cuisine, bringing the essence of our rich culinary heritage to every meal. Our dishes are prepared with aromatic spices, fresh local ingredients, and time-honoured recipes that have been handed down through generations. Immerse yourself in the vibrant and diverse tastes of Sri Lanka, where every bite tells a story of culture, tradition, and community.

food

Food Gallery

Fruite

Rice and curry

Vegetable

Roti

Grain

Milk Rice

Grain

Kurakkan Roti

Grain

Pittu

Grain

Sambol

Food Menu

Rice and Curry

Rice and Curry

A traditional Sri Lankan meal consisting of steamed rice served with a variety of curries, including vegetables, lentils, and meat. The combination of aromatic spices and fresh ingredients creates a hearty and flavorful dish, often enjoyed with sambols or chutneys.

Hoppers

Hoppers

A bowl-shaped rice flour pancake, known for its crispy edges and soft centre. Hoppers are often enjoyed with a variety of fillings, such as a fried egg, coconut milk, or sweetened with palm sugar, making them a popular breakfast or dinner dish.

Milk Rice

Milk Rice (Kiri Thumbi)

A traditional Sri Lankan dish made by cooking rice in coconut milk, giving it a rich and creamy texture. Milk rice is typically served with curries or sweetened with jaggery, and is an essential part of celebrations and special occasions.

Kurakkan Rotti

Kurakkan Roti

A flatbread made from kurakkan (finger millet) flour, this nutritious rotti is often served with curry or sambol. The distinctive flavour and slightly coarse texture make it a wholesome alternative to white flour-based breads.

Pittu

Pittu

A steamed dish made from rice flour and grated coconut, shaped into cylindrical portions. Pittu is commonly served with curry or milk, offering a versatile and satisfying meal that can be enjoyed at any time of day.

String Hoppers

String Hoppers

Delicate rice flour noodles, typically served with curry or coconut sambol. String hoppers are a light and airy dish, often enjoyed as part of breakfast or dinner, and can be paired with a variety of accompaniments for added flavour.

Halapa

Halapa

A traditional Sri Lankan sweet made with kurakkan flour and coconut, wrapped in a kenda leaf. Halapa has an earthy flavour and a soft texture, offering a unique taste of Sri Lankan culinary heritage.

Kottu

Kottu

A popular Sri Lankan street food, Kottu is a stir-fried dish made with shredded roti, vegetables, and a choice of meat or curry. The dish is packed with flavour and spice, making it a vibrant and satisfying meal enjoyed by people of all ages.

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